Good Edges $6-$9-- Chipped edges ≈$10-$14.
Blade Edge Repair & Sharpening
- Fine chef edges need gentle contact with soft cutting boards.
- Best are Polypropylene, Delrin, Acacia, Cypress or Poplar.
>5 Decades in Moldmaking & Sharpening
Professional Edge Exam & Sharpening
I sharpen scissors, clippers and other sharp items, too.
Big chips, breaks & miss-formed edges are extra charge items.
Bring your knifes wrapped in a bag to prevent damage.
Sharp knives are safer than high force dull edges!
… -- 60 years of fine sharpening & repair of knife edges
… -- Quick Turnaround for slightly dull knives
Many knife sets are done within an hour & off you go.
… -- BIGGEST CAUSES OF FINE EDGE DAMAGE --
1ST: Bones & hard Teak, Bamboo or Maple cutting boards!
2ND: Use the spine to move food on a board, never the edge!
3RD: "Clicking & thumping" edges on a board dulls edges!