Good Edges $6-$9-- Chipped edges ≈$10-$14.
Fine Chef Edges
- Meetup: front of Tavolata 324 W. Grove St.- Basque Area
- All edges finished razor sharp carefully by hand
>5 Decades in Moldmaking & Sharpening
Pro Chef Edge Sharpening
I sharpen scissors, clippers and other sharp items, too.
Big chips, breaks & miss-formed edges are extra charge items.
Bring knives wrapped, with your name in a bag to prevent damage.
Sharp knives are safer than high force dull edges!
… -- 60 years of fine sharpening & repair of knife edges
… -- Quick Turnaround for slightly dull knives
Many knife sets are done within an hour & off you go.
… -- FINE CHEF EDGE DAMAGE CAUSES --
1ST: "Clicking & thumping" edges on hardwood boards!
2ND: NEVER Use edges to move food on a board, use the spine!
3RD: Bones & hard wood cutting boards easily chip fine edges!