I sharpen scissors, clippers and other sharp items, too.
Big chips, breaks & miss-formed edges are extra charge items.
Bring your knifes wrapped to prevent damage.
… -- I have been sharpening knives now for over 60 years.
Free pdf on knives and edge care emailed/texted to customers.
… -- Sharpening on Balboa Island/Costa Mesa -- Quick Turnaround
I will sharpen 1 knife while you wait within 1 hour to get you going.
I do edge & tip repairs when accidents occur & most are inexpensive.
… -- BIGGEST CAUSES OF FINE EDGE DAMAGE --
1ST: Touching anything other than soft foods or soft cutting boards!
2ND: "Sharpening Steels" used wrong cause chatter marks & worse!
3RD: Belt sanders take off metal too quickly & can soften edges.